Fish with saffron broth, plated for private dining — God Save The Chef
Tuna tostadas with avocado — God Save The Chef
Prepared artichoke heart — God Save The Chef
Yellow carpaccio with walnuts — God Save The Chef
Japanese sushi selection — God Save The Chef
Avocado rolls with prawn filling — God Save The Chef
Spicy tuna temaki hand roll — God Save The Chef
Grilled octopus with squid ink and mango — God Save The Chef
Lobster brioche roll with mango and caviar — God Save The Chef
Mango mirror glaze dessert with gold leaf — God Save The Chef
Shellfish on coarse salt with green sauce and gold leaf — God Save The Chef
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